Korean Pan Fried Rice Cakes

Cake is a food that most of us are familiar with. Many eat it on our birthdays, most eat it on our wedding days. In my 22 years of living, I’ve eaten cakes of all kinds; Devil’s Food, Red Velvet, Strawberry Shortcake, Lemon Pound Cake…but a pan fried cake? Okay sure, I eat those for…

My First Week of Culinary School

I was always the best cook I knew. I remember telling my parents before I went off to school; “I’m not going to school to learn, I’m going to school to prove I could already do it.” By the time my first grades came in on my first lab, I was met with a dissatisfying…

Matcha and Cheescake – Uncle Tetsu’s Japanese Angel Cafe

Matcha is a finely ground powdered green tea that originated in China but was later adopted my the Japanese who began to popularize it in desserts. You may recognize its distinct bitter, earthy flavor when eating green tea ice cream or drinking that $14 dollar green smoothie your girlfriend made you buy because you guys…